Hostel Services Detail

Hostel Schedule
  • Home
  • Hostel Services
Hostel Schedule
By admin In Hostel Services, Posted on 12/16/2017 5:55:19 AM

The student mess is as the name suggests, exclusive to the students. Guests of students, faculty and visitors may also eat here intermittently. Vegetarian and non vegetarian meal plans are available on monthly basis. For shorter periods, coupons may be bought in advance or on the spot.

Offering three wholesome Indian meals and a high tea, the cuisine is an elective mix from across India.

Breakfast consists of continental as well as Indian foods. Eggs, toast, cornflakes, fresh fruit, tea, coffee or malt flavored milk. And hot Indian snacks like stuffed parathas, upma, etc.

The basic format of the mail meals [Lunch & Dinner] conform to the Indian staple: Chappatis/Parathas/Puris [flat, unleavened breads], 2 curries[green Vegetables, Pulses], 1 Subzi [dry green Vegetable] Dal & Rasam [Lentil soups of the North Indian and South Indian cuisines respectively], Dahi [plain Yogurt], Salad, Papad [fried Crispies], Pickles, Rice.

The desert for Lunch consists of fresh fruit. Whereas, desert for dinner, would be any Indian variety, ice-cream and occasionally, pastries/cake.

Non-vegetarian fare differs only in that one extra non-vegetarian dish would be added to the vegetarian menu, available on specific days. Mostly, Chicken or Lamb cooked in the Indian style would be served. Occasionally, fish is also served.

In deference to the needs of our global students, lightly spiced or bland food is also available at every meal in the same elaborate menu! Students may also post special requests on the Institute’s intranet thru ebabble on messnb. The mess secretary, a student representative, will help facilitate the same.

Meals are cooked using the freshest possible ingredients which take care, to a large extent, of the hygiene factor. The Student Affairs Officer coordinates with the mess contractor to ensure up-keep of the premise. Occasionally, the campus doctor and members of welfare committee visit and eat in the student mess. No leftover food, or food preserved in freezers over a period of time is served.

Meal timetable:

Breakfast (breakfast/Tea / Milk): 7:00 AM 

Lunch:   10.30 am  to   11.00 am

Tea Time (Tea/ Biscuits/ Fruits): 3.30 Pm - 03.45 Pm

Dinner: 7.30 – 8:30 pm